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Dutch's Wicked Baked Beans: Submitted by: ruud | Date Added: 11 Mar 2021
Listed in: BBQ / Salades-Bijgerechten

6 to 8 strips of bacon cut into 1/2 inch squares
1/2 medium onion (diced)
1/2 bell pepper (diced)
1 or 2 jalapeño peppers (diced) (seeding is optional)
1 - 55 ounce can Bush's baked beans
1- 8 ounce can of pineapple chunks (drained)
1 cup brown sugar (packed)
1 cup ketchup
1/2 to 1 Tablespoon dry mustard (ground)

Cooking Instructions

Sauté bacon pieces in fry pan until crispy and remove from pan with a slotted spoon. Sauté onion, bell pepper and jalapeno pepper until tender.

In a large mixing bowl combine beans, pineapple, brown sugar, ketchup and dry mustard. Stir in bacon pieces and vegetables. Pour into a 12X9 or a deep 9X9 aluminum baking pan. (While mixing if things look dry, add additional ketchup 1/4 -1/2 cup at a time)

Place in a 220-250° smoker for 2 1/2 - 3 hours (make sure temperature of the baked beans reaches 160° ) or place in a 350° oven and bake for 1 hour.

With the jalapeño pepper and the dry mustard these beans have the potential for some MAJOR heat. CAUTION should be exercised when feeding these beans to small children, elderly or weak of stomach patrons.

To make this recipe family friendly, omit the jalapeño pepper and the dry mustard.

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